The blue cutting board is designed for the safe preparation of raw fish and seafood. As part of a colour-coded system used in commercial kitchens, it helps prevent cross-contamination by clearly separating seafood handling from other food groups.
Durable, easy to clean, and compliant with food safety standards, this cutting board is essential for maintaining hygiene in any professional food preparation area
Weight: 2.04 kg
Dimensions: 38cm (L) x 50cm (W) x 1cm (H)
