The yellow cutting board is specifically designed for the preparation of raw poultry, helping to maintain strict hygiene standards in professional kitchens. As part of a recognised colour-coded system, it ensures raw chicken and other poultry products are kept separate from other food types to minimise the risk of cross-contamination.
Crafted from durable, food-safe materials, this cutting board is ideal for daily use in commercial food preparation settings.
Weight: 2.04 kg
Dimensions: 38cm (L) x 50cm (W) x 1cm (H)
