The brown cutting board is designated for the preparation of cooked meats, helping to prevent cross-contamination in professional kitchen environments. As part of a comprehensive colour-coded system, it ensures cooked meats are handled separately from raw ingredients and other food types.
Made from durable, food-grade materials, this cutting board is easy to clean and built to withstand the demands of commercial food preparation.
Weight: 1.05 kg
Dimensions: 25cm (L) x 38cm (W) x 1cm (H)
