The green cutting board is specifically designated for preparing fruits and vegetables, helping to prevent cross-contamination in busy kitchen environments. Commonly used in professional and commercial kitchens as part of a colour-coded system, it supports safe food handling practices.
Made from durable, food-safe materials, this board is easy to clean and ideal for maintaining high hygiene standards during produce preparation.
Weight: 1.05 kg
Dimensions: 25cm (L) x 38cm (W) x 1cm (H)
