The red cutting board is designated for the preparation of raw red meat, playing a critical role in preventing cross-contamination in professional kitchens. As part of a comprehensive colour-coded system, it helps ensure strict separation between different food types.
Constructed from high-quality, food-safe materials, this durable and easy-to-clean cutting board supports safe and hygienic meat handling practices.
Weight: 1.05 kg
Dimensions: 25cm (L) x 38cm (W) x 1cm (H)
